“ Where colors and textures merge into a
symphony of flavors.”
Wildflowers wedding cakes are edible custom works of art masterfully decorated with exquisite hand painted sugar flowers, berries, leaves and ribbons creating something so exquisite and charming they will take your breath away..
brocade fall wedding cake
Elegance is realized through a quiet symphony of color in this demure wedding cake. Decorated entirely with hand sculpted rolled fondant highlighted with hand painted details to create a truly elegant and memorable wedding cake for a fabulous bride.
Fresh farm butter, Belgian chocolate, imported liqueurs, fragrant pecans and seasonal berries merge with truly original recipes that bring about a combination of flavors and freshness that set my cakes apart. They are moist, delicious and available in a wide variety of flavors and fillings. Exclusive cakes baked to perfection made according to the time respected methods of the fine patissier. Filled with a buttercream made with a French meringue, special cooked sugar syrup and whipped butter, bourbon chocolate truffle, or an exquisite French lemon cream, just to name a few.
Pure ambrosia.
Wedding cakes are covered in buttercream, rolled fondant, fondant lace, or in white or dark chocolate to create the perfect canvas for the beauty of your wedding cake to unfold.
Wedding cakes are priced from $12.00 a serving.